When it comes to breakfast on the go, overnight oats are a definite win-win! These recipes can be done on the fly (if you’re not a big fan of overnight oats), or can be done as part of your meal prep to save for breakfast, lunch or a snack during the week! We’re Sharing a few of our fav overnight oats recipes:
Blueberry Banana-Rama Oats
Ingredients:
- ½ cup gluten free oats
- 1 cup water or almond milk
- ½ banana
- ½ cup of blueberries
- ½ teaspoon cinnamon
- ½ tablespoon chia seeds
- 1 scoop Vital Proteins Collagen
- 1 tablespoon Justin’s Almond Butter
Directions:
- Add your liquid (water or almond milk) to a steep small-medium saucepan (on medium to low heat and bring to a boil
- Add in your oats, and cover for 2-3 minutes
- Remove the cover and check that oats have fully soaked the liquid (this differs from person to person on how you like your oats)
- Turn off the heat add and stir the Vital Proteins Collagen
- Let the oats sit for 1-2 minutes
- Before the oats cool, stir in Almond Butter, Chia Seeds and Cinnamon
- Mix in bananas & blueberries
- ENJOY!
Quick Recipe Notes:
- The addition of collagen is to provide additional benefits to a starchy breakfast
- Almond butter gives an additional protein to the oats to help keep you fuller for longer!
Choc-O Banana Oats
Ingredients:
- ½ cup gluten free oats
- 1 cup water or almond milk
- ½ banana
- 1 tablespoon cocoa nibs
- 1 tablespoon Nature Nate’s Organic Raw Honey
- 1 tablespoon chia seeds
- 1 tablespoon Justin’s Almond Butter
Directions:
- Add your liquid (water or almond milk) to a steep small-medium saucepan (on medium to low heat and bring to a boil
- Add in your oats, and cover for 2-3 minutes
- Remove the cover and check that oats have fully soaked the liquid (this differs from person to person on how you like your oats)
- Let the oats sit for 1 minute
- Stir in honey, chia seeds and cocoa nibs. Allow for the cocoa and honey to melt into the mixture
- Top with banana and almond butter!
- CHOW DOWN!
Quick Recipe Notes:
